What is the term for the practice of rotating different crops in a landscape?

The term for the practice of rotating different crops in a landscape is known as crop rotation. This agricultural method involves planting different types of crops in the same area across a sequence of seasons. The primary goal of crop rotation is to improve soil health, reduce soil erosion, and prevent the buildup of pathogens and pests that often occur when the same crops are planted repeatedly in the same location.

By rotating crops, each type contributes different nutrients to the soil or utilizes different nutrients, which can enhance overall soil fertility. Additionally, certain crops can naturally suppress weeds or pests, further promoting healthier growth and reducing the need for chemical fertilizers or pesticides. This practice is widely recognized for its benefits in sustainable agriculture and landscape management.

The other terms do not appropriately describe the concept of rotating crops. "Crop circling" is not a recognized agricultural practice, while "plant alternating" and "seasonal planting" do not specifically address the systematic method of rotating crops to maintain or enhance soil health.